Welcome to Sauce Talk!
I’m Susie Sauce, one of the resident experts on all things saucy at Kilimanjaro Foods, Inc. We understand that you might have some questions about the sauces we produce so my colleague Kevin and I have put together this blog to provide you with the answers. We’ll also be giving you some background information about our line of authentic African sauces as well as demonstrating just how versatile they are.
They say varitey is the spice of life and you’ll soon discover some of the innovative ways you can use Kilimanjaro sauces to liven up your next meal. Once you see the wide variety of uses our sauces have, I’m sure your creative culinary juices will start flowing and you’ll want to do some of your own experiments with the rich and diverse flavors we provide. If you come up with an especially yummy use for one of our sauces, please feel free to share it with us in the comments section of the Sauce Talk Recipes page.
Have a look at the categories or archives section in the right hand menu to find topics you might be interested in or return to the home page and just see what I’ve been chatting about. Feel free to leave comments and ask questions. After all, that’s what we’re here for!