Roasted Winter Vegetables:


2 pounds of Sweet Potatoes
or Winter Squash –
Acorn or Butternut.
1 stick of butter
1/2 cup Brown Sugar Syrup
1 tsp. Cinnamon
1/4 tsp. Nutmeg
2 tbsp. Ginger Syrup
1/4 tsp. Ginger powder
salt and pepper to taste.


Peel potatoes or seed vegetables and cut into bite sized pieces about 1/2 inch.

Put in a roasting pan.

Combine remaining ingredients in sauce pan and heat until smooth.

Pour over vegetables and bake at 350° for 40 minuets or until tender.

Stir vegetables occasionally while roasting.


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