I’ll admit it. Chicken salads are one of my all time favorite dishes and if you enjoy them as much as I do, I think you’ll find this ginger marmalade recipe out of this world! And the best part is you can have it served up and ready to eat in only 25 minutes.
- 4 skinless boneless chicken breast halves
- 1/3 cup orange marmalade
- 1/4 cup Kilimanjaro Sunrise Ginger Syrup
- 1 teaspoon Dijon mustard
- 1 Tablespoon extra-virgin olive oil
- 5 teaspoons red wine vinegar
- 8 cups mixed salad greens
- 4 thin red onion slices, separated into rings (optional)
Place chicken on plate. Season with salt and pepper to taste.
Mix marmalade, ginger syrup and mustard in bowl. Spoon 1/4 cup of the marmalade mixture (reserving excess in separate container) over chicken and turn to coat.
Chill chicken and remaining marmalade mixture separately overnight.
Preheat broiler. Arrange chicken on broiler pan. Broil until chicken is cooked through (about 5 minutes per side).
Cool slightly. Spread remaining marmalade mixture over chicken. Cut chicken crosswise into thin strips.
Whisk oil and vinegar in large bowl. Season with salt and pepper to taste.
Add salad greens, pepper strips, and chicken; toss to coat.
Top salad with red onions if so desired.
And there you have it. A delicious ginger marmalade chicken salad to titlate your taste buds! I hope you enjoy this recipe and, as always, happy cooking!
Be sure to ask your local grocer to carry Kilimanjaro Foods’ line of gourmet sauces