I love experimenting with different fruit juices and coming up with new and delicious drinks. Sometimes, though, I find a fantastic recipe online and add some ginger syrup for a little spicy-sweet twist. Here is a refreshing and delicious fruit slush recipe I found:


  • One 6-oz can of thawed lemonade concentrate
  • One 6-oz can of thawed orange juice concentrate
  • One 1 pound 4ounce can crushed pineapple
  • One 12 ounce can of ginger ale
  • One cup of sugar (sugar substitute okay)
  • Three sliced bananas
  • One 10 ounce package of frozen strawberries
  • 1/2 cup of Kilimanjaro Sunrise Ginger Syrup
  1. Combine lemonade, orange juice, ginger ale, crushed pineapple with juice, ginger syrup and sugar
  2. Blend well then add bananas and strawberries.
  3. Pour mixture into individual plastic cups and freeze.

This recipe will yield 24 servings.

Remove from the freezer about 15 minutes before serving.