Salmon is probably my favorite fish to eat and I always enjoy finding new ways to prepare it. A few nights ago, I was hosting a party for some of my close friends and I decided to serve grilled salmon but I wanted it to be different than anything they’ve had before. So I grabbed my bottle of Sunrise Ginger Syrup and got creative. Everyone loved the recipe so I thought I would share it with you. Here is my recipe for Ginger Grilled Salmon.
- salmon fillets
- lemon pepper to taste
- salt to taste
- 1/3 cup ginger syrup
- 1/3 cup brown sugar
- 1/3 cup water
- Season salmon fillets with lemon pepper and salt.
- In a small bowl, stir together ginger syrup, brown sugar and water until sugar is dissolved. Place fish in a large resealable plastic bag with the ginger syrup mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Be sure to ask your local grocer to carry Kilimajaro Foods’ line of gourmet sauces