ginger lime shrimp

We love to experiment with new flavors and food combinations here at Kilimanjaro Foods and we’ve come up with a delightful shrimp recipe I think you’ll find delicious. We call this healthy, low carb dish Sunrise Ginger Lime Shrimp.

* juice of 2 limes
* 1 tablespoon dijon mustard
* 1/3 cup of Sunrise Ginger Syrup
* 1/4 cup chopped cilantro
* 2 scallions, sliced, white part only
* 2 pounds (about 36) large shrimp, cooked
* 8 cups mixed salad greens (optional)

In a small bowl, whisk together the lime juice, mustard and Sunrise Ginger Syrup. Add the cilantro and scallions. Place the shrimp in a large, resealable plastic bag. Pour the lime/ginger juice mixture over the shrimp, coating them completely. Let the shrimp marinate in the refrigerator for at least 4-6 hours, preferably overnight. Serve chilled over a bed of the salad greens, if you are using them.

Hot recipe (simply omit salad greens)

For a tasty stir fry, mix with snow peas (1 cup) and (1/2 cup) of chopped carrots.

Be sure to ask your local grocer to carry Kilimanjaro’s line of gourmet sauces