This fruit compote with ginger syrup is a delicious dessert, especially in the summer months when you can easily find fresh fruit.
Kilimanjaro Foods’ ginger syrup recipe uses perfect blend of ginger root and sugar to produce a flavor that is neither overly sweet nor overly spicy. The result of adding the ginger syrup to the fruit is a delightfully spicy-sweet taste that kids especially love.
1 cup Strawberries stemmed and halved
1 cup peaches
1/2 cup Kilimanjaro Ginger Syrup
1/8 tsp Salt
2 tbs cold water
1 tbs corn starch
Cook the strawberries and peaches in Ginger Syrup over low heat for 3 minuets. Mix corn starch and water together to form a slurry then stir in the berries and simmer for 30 seconds. Chill and serve. Try serving this over shortcake, pound cake, or ice cream.
Be sure to ask your local grocer to carry Kilimanjaro’s line of gourmet sauces