ginger syrup

Kilimanjaro Foods’ Sunrise Ginger Syrup could be the most adaptable product we’ve created. A perfect blend of fresh ginger root, sugar, water, and just the right additional spices and flavors, our Ginger Syrup adds a spicy-sweet zest to any food or drink.

The unique flavors this syrup offers can be used to enhance everything from meats to cereals and tea to champagne…or anything in between. The spicy nip of ginger root is perfectly balanced by the sweetness of sugar and other flavors to offer a delightful seasoning that everyone from children to adults will enjoy.

Below are just a few examples of the delicious and creative uses we’ve found for this versatile condiment.

Ginger Tea:
We add ¼ cup (you can add more or less depending on preference) of Kilimanjaro Sunrise Ginger Syrup to ¾ cup of our favorite tea. The spicy sweetness of the syrup adds a delicious and refreshing twist for iced tea but also brings a warm coziness to hot tea on a cold winter’s day.

Strawberry Ginger Smoothie:
Add a wonderful zest to this smoothie classic.
1/2 cup Soy or Skim Milk
1/2 Banana
3 Strawberries
3 oz Ginger Syrup
1/3 cup Ice crushed (about 3 cubes)

Blend all ingredients in blender until smooth.

Fruit Salad with Ginger Syrup (single serving):

½ banana cut up
½ apple cut into slices
½ cup of grapes cut in half
½ cup chopped walnuts
¾ teaspoon of Ginger Syrup
Mix ingredients with a fork or spoon to allow syrup to become evenly distributed. Enjoy!

This was just a sneak peek at the diversity of uses this product has. There are many more recipes to explore and we’ll be adding more to Sauce Talk over time. The key ingredient in all of our recipes is creativity so get some Kilimanjaro Ginger Syrup and experiment with some of your favorite foods. We always welcome any new and delicious uses for our sauces so if you whip up something especially tasty, let us know in the comments section of the recipes page.

As an example, we received a question about whether or not any of our sauces tasted good on cereal. Naturally, Susie thought of the Ginger Syrup so we ran to the kitchen and made up a bowl of Cheerios™. We mixed 1 teaspoon of Ginger Syrup into the cereal and found it added a light, sweetness with a hint of spice. We both enjoyed the flavor and so we made a note of that and will probably continue to experiment with other cereals in the near future. There truly is no limit to what you can do with Kilimanjaro’s sauces.

Be sure to ask your local grocer to carry our sauces.

Have a fun and delicious time experimenting!

K.  Sauce

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