One of the most interesting things about Kilimanjaro Foods, Inc.’s sauces is their versatility. While most people use jerk sauces for meats such as chicken, steak or pork, we have found the rich and diverse flavors or our original African jerk sauce to be much more adaptable.
Naturally, our sauce can be used in standard recipes by brushing it on or using it as a marinade or baste; the longer the meat is infused, the stronger the flavor will be.
However, let me show you how our authentic African flavors enable you to do much more than marinate meat.
African Jerk Corn Muffins:
Using your favorite corn muffin mix, add 1/4 cup of sauce in the mix, along with 1/4 cup of honey.
We like to use mini muffin pans since these tend to set up better during baking.
*Be careful when baking as adding honey will burn more quickly so watch your muffins carefully as you bake them.
The result is a spicy-sweet corn muffin that titillates your taste buds!
For a tasty treat, try our Cream Cheese Spread.
Simply take 8oz. of cream cheese and add 1/3 cup jerk sauce and 1/2 cup confectioner’s sugar. Mix well and serve with ginger snaps. This one might be gobbled up before you know it!
Vegetarians are sure to love our Jerk Pasta Salad.
Cook 2 cups of Rotini pasta as directed.
Drain and rinse with cold water, add 1/2 cup of sauce.
Mix in 1/2 cup each of diced red onions, green peppers, red peppers and 1 cup of cherry tomatoes.
This is a healthy and delicious dish that you’re sure to love! You’ll also get to experience a different “side” of our jerk sauce since it isn’t heated in the preparation.
I hope you’ve gotten a little peak at how adaptable our African jerk sauce is. We at Kilimanjaro Foods are always experimenting with new recipes and flavor combinations and we encourage you to do the same.
Be sure to ask your local grocer to carry our line of sauces.
Have a fun and delicious time!