Palava Chicken and Peppers
Serves 2-4 people
1/2 medium Red Bell Pepper julienne
1/2 medium Green Bell Pepper julienne
1/2 medium Yellow Bell Pepper julienne
1 tbs vegetable oil
1 lb Chicken breast cut into 1″ strips
1 cup Kilimanjaro Palava Sauce
Sauté Peppers and chicken in oil for 2-3 minuets and add Palava sauce. Bring to simmer and cook for 5 minuets or until chicken is done. Serve with over or pasta.
Palava Spinach
Serves 4-6 people
1 lb chopped Spinach
1 tsp Vegetable Oil
1 cup Kilimanjaro Palava Sauce
Sauté spinach inn oil until wilted. Add Palava Sauce, bring to a simmer and cook for 5 minuets. You can substitute frozen spinach for the fresh. Try this same method with different “greens”. Some kinds of greens require a longer cook time.
Green Beans with Palava Sauce
Serves 2-4 people
1 lb Green Beans
3 cups Water
1 cup Kilimanjaro Palava Sauce
Cook green beans in water until they are half way cooked and drain about half the water off. Add the Palava sauce and finish cooking to desired tenderness.
